Fried Meat Patties
Main course
a few minutes
30 months
Ingredients
600 g mixed minced meat
1 egg
1 potato
250 g Parmigiano Reggiano, grated
200 g breadcrumbs
1 l sunflower oil
Nutmeg, to taste
Chopped parsley, to taste
Salt, to taste
Preparation
Peel, wash and boil the potato. Drain and mash. In a bowl, combine the meat with the egg, the mashed potato, Parmigiano Reggiano, 150 g breadcrumbs, parsley, nutmeg and salt.
Roll into small balls and flatten. Coat the patties with the remaining breadcrumbs. Deep fry them until golden (approximately 3-4 minutes, depending on the size of the patties and of the pan), turn them over to cook both sides. Place patties on kitchen paper to remove excess oil. To check the temperature of the oil, use a little piece of bread or touch the bottom of the pan with a fork: if small bubbles form around the fork, the oil is ready for frying.
Consorzio del formaggio Parmigiano Reggiano
Via Kennedy, 18, 42124 - Reggio Emilia - Italia
Tel. +39 0522 307741 - Fax +39 0522 307748
E mail: staff@parmigianoreggiano.it
PEC: consorzio@pec.parmigianoreggiano.it
P. Iva e C. F.: 00621790351
ASSISTENZA CLIENTI SHOP
Tel. +39 0522-122122
customerservice@parmigianoreggiano.it
ASSISTENZA CLIENTI CONCORSO
Tel. +39 379 193 8871
