Fried Meat Patties

Main coursea few minutes30 months


600 g mixed minced meat

1 egg

1 potato

250 g Parmigiano Reggiano, grated

200 g breadcrumbs

1 l sunflower oil

Nutmeg, to taste

Chopped parsley, to taste

Salt, to taste


  1. Peel, wash and boil the potato. Drain and mash. In a bowl, combine the meat with the egg, the mashed potato, Parmigiano Reggiano, 150 g breadcrumbs, parsley, nutmeg and salt.

  2. Roll into small balls and flatten. Coat the patties with the remaining breadcrumbs. Deep fry them until golden (approximately 3-4 minutes, depending on the size of the patties and of the pan), turn them over to cook both sides. Place patties on kitchen paper to remove excess oil. To check the temperature of the oil, use a little piece of bread or touch the bottom of the pan with a fork: if small bubbles form around the fork, the oil is ready for frying.

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