Mixed salad with figs and Parmigiano Reggiano

Sidea few minutes12-18 months


250 g mixed greens

4 Datterino tomatoes

4 yellow tomatoes

4 figs

200 g slivers of Parmigiano Reggiano cheese

40 g pumpkin seeds

Extra virgin olive oil as needed

Salt to taste


Wash the mixed greens. Cut the tomatoes into segments. Peel the figs and cut them into four segments. Put all the ingredients in a large bowl and dress with oil and salt. Finish the dish with slivers of Parmigiano Reggiano and pumpkin seeds.

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