Parmigiano Reggiano flan
80g 18-month Parmigiano Reggiano
80g Ricotta cheese
Salt & pepper
Butter, to grease
Beat the eggs for a couple of minutes with a whisk to obtain a light and foamy mixture. Add the ricotta and Parmigiano Reggiano. Continue mixing whilst pouring in the milk, until the mixture is thoroughly mixed and runny. Pour into flan moulds and bake at 160°C for 20 minutes. Serve hot.