Parmigiano Reggiano flan

Appetizera few minutes12-18 months


2 Eggs

80g 18-month Parmigiano Reggiano

80g Ricotta cheese

120ml Milk

Salt & pepper


Butter, to grease



Beat the eggs for a couple of minutes with a whisk to obtain a light and foamy mixture. Add the ricotta and Parmigiano Reggiano. Continue mixing whilst pouring in the milk, until the mixture is thoroughly mixed and runny. Pour into flan moulds and bake at 160°C for 20 minutes. Serve hot.

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