Salad with peaches and Parmigiano Reggiano

Sidea few minutes12-18 months

Ingredients

2 Nectarines

200g Mixe d greens

50g Arugula or Rocket

50g Almonds

80g Parmigiano Reggiano

Olive oil

Salt

Thyme

Preparation

Cut the nectarines into small wedges and toast the almonds. Cut the Parmigiano Reggiano into slivers. Combine all the ingredients and dress to taste.

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