• Parmigiano Reggiano MousseParmigiano Reggiano Mousse

    PREPARATION
    Soften gelatin sheets putting them in cold water. Put fresh cream, milk, grated Parmigiano Reggiano, glucose into the Thermomix appliance...
  • FRITTERS FILLED WITH PARMIGIANO REGGIANO FRITTERS FILLED WITH PARMIGIANO REGGIANO

    PREPARATION

    Heat the milk for the batter with butter and salt. When it starts to boil, stir in the flour. Lower the flame and continue mixing...