• Rolled pork with Parmigiano ReggianoFotografo: John Holdship

    PREPARATION

    Lay the pork loin slices on a board and pound them slightly. Arrange a Parma Ham slice and some shaved Parmigiano Reggiano on each loin slice...
  • Stuffed TurkeyStuffed Turkey

    PREPARATION

    Preheat the oven to 375° F. To make the filling:  Mix the breadcrumbs and cheese with the broth. Add the eggs, the butter and the seasonings...
  • SCALLOPSSCALLOPS

    PREPARATION

    Sauté the finely sliced onion and the chilli pepper in olive oil. Add the scallops and let them brown. Place the ham slices on the oven pan...

  • SQUID WITH PARMIGIANO REGGIANO CHEESESQUID WITH PARMIGIANO REGGIANO CHEESE

    PREPARATION

    Prepare the stuffing by sautéing the shallot and the boiled squid tentacles. As soon as they brown, add the white wine...

  • Asparagus with Eggs, Parmigiano ReggianoAsparagus with Eggs, Parmigiano Reggiano

    PREPARATION

    To make the sauce, melt the butter in a small heavy based saucepan over a medium-low heat. Stir in the flour and whisk in the milk to thicken. Stir through the cream cheese...
  • Chicken with Pesto and Parmigiano ReggianoChicken with Pesto and Parmigiano Reggiano

    PREPARATION

    Preheat the oven to 190°C / fan oven 170°C / Gas Mark 5.
    Using a sharp knife, slice a pocket into each chicken breast and open it up. Spread one teaspoon of pesto sauce...
  • Halibut and Prawns with Lemon Thyme, SauceHalibut and Prawns with Lemon Thyme, Sauce

    PREPARATION

    Grate the Parmigiano Reggiano cheese finely, and set to one side.
    Heat the olive oil in a frying pan and add the halibut fillets. Cook them over a medium heat for five or six minutes...
  • Rare Beef Salad, Watercress, Chicory, PearRare Beef Salad, Watercress, Chicory, Pear

    PREPARATION

    Put the whole pears into a saucepan with the wine and sugar. Heat and simmer gently without a lid, turning the pears from time to time, until they are tender. Carefully lift the pears from...